YRSDOCTOR

Left coronary artery left coronary artery The left side of the heart muscle is supplied with blood through the left coronary artery (the left ventricle and left atrium). The branches of the left major coronary: Blood is supplied to the front of the left side of the heart via the left anterior descending artery, which arises from the left coronary artery. Origin and course The root of the ascending aorta's left side is where the left coronary artery leaves the body. Its entrance is located directly before the left semilunar cusp of the aortic valve on the dilated wall of the ascending aorta. The aortic sinus is formed by the gap that exists between the left semilunar aortic cusp and the dilated wall at the beginning of the ascending aorta. The left coronary artery leaves its origin and passes through the subepicardial adipose tissue between the left auricle and the left pulmonary trunk. It infrequently has the sinuatrial nodal artery but normally does not provide branches in this re

Tikka Masala / chicken tikka masala Tikka Masala / chicken tikka masala In a spicy sauce, roasted chicken pieces (chicken tikka) are marinated and served as chicken tikka masala. Typically, the sauce has an orange colour and is creamy. Cooks from India who lived in Great Britain made the dish popular, and it is now served in restaurants all over the world. Composition The main component of chicken tikka masala is chicken tikka, which are boneless chicken pieces that have been marinated in spices and yoghurt and baked before being served with a creamy sauce. A tomato and coriander sauce is typical, but there is no set recipe for chicken tikka masala; according to a poll, the only item shared by all 48 distinct versions was chicken. Typically, the sauce contains tomatoes (often in the form of a purée), milk, coconut cream, and a masala spice blend. Orange colouring for the sauce and chicken pieces can be achieved using ingredients like tomato purée, paprika, turmeric, or food dye. Both i

Popcorn kernel / P opcorn time A plant embryo, a starchy endosperm that nourishes the embryo, and a tough outer layer known as the bran or hull make up each kernel.  Each popcorn kernel also contains a tiny water droplet that is essential to its "pop." The water droplet turns into steam as heat is added to the dried kernels, and pressure starts to increase. Popcorn kernel  Is a popcorn kernel a grain of corn? Maize, often known as corn, supplies more than 20% of the nutrients in the globe. There are several varieties of corn, including the two that are seen in the image below: popcorn and sweet corn. In reality, each corn kernel is a seed that, like the majority of seeds, comprises an embryo (a young plant) and a seed coat for protection. What distinguishes popcorn kernels from corn? The non-porous husk of a popcorn kernel, in contrast to normal corn, absorbs steam when cooked. The kernel bursts when the pressure from the steam is high enough. Popcorn is a kind of corn. Fell

 Spicy Food / Hot Food  Spicy Food / Hot Food Are hot meals harmful or healthy? Too many folks I've encountered have said that eating spicy food is hazardous. Patients frequently tell me they have given up spicy meals to improve their health. My in-laws scoff at my wife and I when we let our kids eat something hot and spicy. However, a little Tabasco sauce won't make your life miserable, last I looked. However, it's not quite clear whether spicy meals are risky or beneficial. In order to distinguish reality from myth, I want to provide some evidence-based insight on consuming spicy foods in this piece. Are hot meals healthy for you? Naturally, they are. The compounds in peppers known as capsaicinoids, which also contain the molecule capsaicin, are what give them their hot flavour. Research over the past several decades has shown that capsaicinoids, and by extension, spicy meals, can provide a number of health advantages. What advantages do spicy meals provide for your healt